The culinary potential of Van Bulck Tripel Blond is enormous. The beer can be paired successfully with various appetizers, starters and main courses. As with every beer and food combination, balance is extremely important. Van Bulck Tripel Blond is for instance a perfect partner for many recipes with fish, but the dish should not be too light. A linguine with white fish and a creamy leek sauce would be perfect.
You could also pair this triple with a fruity or sweet dessert, but make sure to select a rather heavy dish like a mille-feuille with banana and mango mousse. The refreshing character of Van Bulck Tripel Blond will bring balance to this beer and food pairing.
By Sofie Vanrafelghem – Master Beer Sommelier
