{"id":775,"date":"2022-05-16T14:00:34","date_gmt":"2022-05-16T14:00:34","guid":{"rendered":"https:\/\/vanbulck.beer\/saison-biere\/"},"modified":"2026-04-27T13:57:10","modified_gmt":"2026-04-27T13:57:10","slug":"ipa-biere","status":"publish","type":"page","link":"https:\/\/vanbulck.beer\/fr\/ipa-biere\/","title":{"rendered":"IPA BI\u00c8RE"},"content":{"rendered":"\t\t
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IPA Bio<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/rect><\/use><\/pattern><\/image><\/defs><\/svg>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tBi\u00e8re Saison belge de 6,2 %, avec une couleur blond dor\u00e9 \u00e9tincelante.<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/rect><\/use><\/pattern><\/image><\/defs><\/svg>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tLe houblon Simcoe et Pacific Gem donnent forme aux ar\u00f4mes fruit\u00e9s \u00e9tonnamment frais d'agrumes et de pamplemousse.<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/rect><\/use><\/pattern><\/image><\/defs><\/svg>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tLa touche \u00e9pic\u00e9e du szechuan compl\u00e8te le bouquet de fragrances.<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Pourcentage d\u2019alcool:<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    6,2%<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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    Style:<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    IPA<\/p>

    Bio<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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    LES CARACT\u00c9RISTIQUES<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Style:<\/strong> IPA<\/p>

    Capacity:<\/strong> 33cl \/ 16 bouteilles par carton<\/p>

    ABV:<\/strong> 6,2% | PLATO:<\/strong> 12.5P | IBU:<\/strong> 25 | EBC:<\/strong> 6<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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    Origine:<\/strong> Belgique<\/p>

    Conseil pour servir:<\/strong> 4-6\u00b0<\/p>

    Ingr\u00e9dients:<\/strong> Malt Pilsner, poivre du Sichuan, houblon (Saphir, Pacific Gem, Simcoe)<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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    FOOD PAIRING<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Cette saison offre un potentiel culinaire \u00e9norme, en particulier en ce qui concerne le foodpairing avec des amuse-gueules, des entr\u00e9es et des plats principaux. Les entr\u00e9es ou les ingr\u00e9dients avec une touche sal\u00e9e et\/ou fum\u00e9e comme la tapenade d\u2019olives noires, les noix sal\u00e9es ou le fl\u00e9tan fum\u00e9 s\u2019int\u00e8grent parfaitement dans un accord chez Van Bulck Saison & Szechuan. Les ar\u00f4mes frais et fruit\u00e9s et l\u2019amertume agr\u00e9able adouciront toutes les notes sal\u00e9es et\/ou fum\u00e9es, ramenant ainsi les saveurs en \u00e9quilibre. Les accents amers dans un plat, comme lorsque vous travaillez avec de la chicor\u00e9e, de la m\u00e2che, du c\u00e9leri ou des asperges, s\u2019accordent bien avec l\u2019amertume de la bi\u00e8re, de sorte que les autres saveurs sont simplement pouss\u00e9es vers l\u2019avant. Faites juste attention aux saveurs aigres ou sucr\u00e9es prononc\u00e9es, car les deux endommageront le go\u00fbt de la bi\u00e8re, ce qui vous fera perdre une grande partie de son go\u00fbt et de son caract\u00e8re.<\/p>

    La bi\u00e8re se combine \u00e9galement facilement avec les entr\u00e9es et les plats au go\u00fbt pleine comme la moussaka ou \u00e0 la texture cr\u00e9meuse comme la blanquette de veau ou le gratin de chou-fleur. Sa fra\u00eecheur et son go\u00fbt amer transforment le cr\u00e9meux et\/ou la pl\u00e9nitude des plats, r\u00e9tablissant l\u2019\u00e9quilibre entre toutes les saveurs. Faites attention aux plats tr\u00e8s puissants tels que le risotto au gorgonzola ou aux pr\u00e9parations aux saveurs intenses telles que les entr\u00e9es pr\u00e9par\u00e9es avec des piments \u00e9pic\u00e9s, car ils domineront la palette gustative!<\/p>

    Par Sofie Vanrafelghem \u2013 Master Beer Sommelier<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

    IPA Bio Bi\u00e8re Saison belge de 6,2 %, avec une couleur blond dor\u00e9 \u00e9tincelante. Le houblon Simcoe et Pacific Gem donnent forme aux ar\u00f4mes fruit\u00e9s \u00e9tonnamment frais d’agrumes et de pamplemousse. La touche \u00e9pic\u00e9e du szechuan compl\u00e8te le bouquet de fragrances. Pourcentage d\u2019alcool: 6,2% Style: IPA Bio LES CARACT\u00c9RISTIQUES Style: IPA Capacity: 33cl \/ 16 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-775","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/vanbulck.beer\/fr\/wp-json\/wp\/v2\/pages\/775","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vanbulck.beer\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/vanbulck.beer\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/vanbulck.beer\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vanbulck.beer\/fr\/wp-json\/wp\/v2\/comments?post=775"}],"version-history":[{"count":8,"href":"https:\/\/vanbulck.beer\/fr\/wp-json\/wp\/v2\/pages\/775\/revisions"}],"predecessor-version":[{"id":4023,"href":"https:\/\/vanbulck.beer\/fr\/wp-json\/wp\/v2\/pages\/775\/revisions\/4023"}],"wp:attachment":[{"href":"https:\/\/vanbulck.beer\/fr\/wp-json\/wp\/v2\/media?parent=775"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}